Proper Steak. Done Right.
2025
Proper Steak. Done Right.
2025
What We Do
Buds Bar N Grill was built because we were tired of overpaying for average food. We wanted a place where steak is respected, classics are done properly, and nothing hits the plate unless we’re proud of it. No gimmicks. No shortcuts. Just food done right.
Steak Comes First
We specialise in some of the finest beef in the world, with a strong focus on Japanese Wagyu.
Our Japanese A5 Wagyu is sourced from Miyazaki Prefecture, Japan — internationally recognised for producing some of the highest-grade Wagyu in the world, with exceptional marbling, richness, and flavour.
Our Australian Wagyu is carefully selected for balance, depth, and value — premium steak without compromise. Every cut is cooked over real heat, handled with care, and rested properly before it reaches your table.
Some cuts are limited daily. When it’s gone, it’s gone — so booking ahead or coming early is always recommended.
We specialise in some of the finest beef in the world, with a strong focus on Japanese Wagyu.
Our Japanese A5 Wagyu is sourced from Miyazaki Prefecture, Japan — internationally recognised for producing some of the highest-grade Wagyu in the world, with exceptional marbling, richness, and flavour.
Our Australian Wagyu is carefully selected for balance, depth, and value — premium steak without compromise. Every cut is cooked over real heat, handled with care, and rested properly before it reaches your table.
Some cuts are limited daily. When it’s gone, it’s gone — so booking ahead or coming early is always recommended.
We specialise in some of the finest beef in the world, with a strong focus on Japanese Wagyu.
Our Japanese A5 Wagyu is sourced from Miyazaki Prefecture, Japan — internationally recognised for producing some of the highest-grade Wagyu in the world, with exceptional marbling, richness, and flavour.
Our Australian Wagyu is carefully selected for balance, depth, and value — premium steak without compromise. Every cut is cooked over real heat, handled with care, and rested properly before it reaches your table.
Some cuts are limited daily. When it’s gone, it’s gone — so booking ahead or coming early is always recommended.
More Than Steak
While steak is at the heart of what we do, our menu goes further.
Tomahawk pork chop, rich, juicy, and built for serious appetites
Gourmet hot dogs made with the highest quality meats
Hand-cut fries, prepared fresh daily
Beer-battered fish and chips with house tartar
From savoury mains to indulgent desserts, everything follows the same rule — amazing food, high standards.
While steak is at the heart of what we do, our menu goes further.
Tomahawk pork chop, rich, juicy, and built for serious appetites
Gourmet hot dogs made with the highest quality meats
Hand-cut fries, prepared fresh daily
Beer-battered fish and chips with house tartar
From savoury mains to indulgent desserts, everything follows the same rule — amazing food, high standards.
Flavors that bring joy to every bite
Our dishes are made with only fresh and local ingredients.
Flavors that bring joy to every bite
Our dishes are made with only fresh and local ingredients.
Flavors that bring joy to every bite
Our dishes are made with only fresh and local ingredients.
find us
opening hours
Wed to Mon :
• 1:00 pm–10:00 pm
Wed to Mon :
• 1:00 pm–10:00 pm
Wed to Mon :
• 1:00 pm–10:00 pm
We are closed Tuesday
We are closed Tuesday
We are closed Tuesday